Organic Oat Flour (Canada) 🇨🇦
Soft, naturally sweet baking—without the heaviness. ✨
Finely milled from certified organic oats, this oat flour adds a smooth texture and a gentle, toasty flavour that makes everyday baking feel extra special—think pancakes, muffins, cookies, and cosy winter bakes.
Why you’ll love it ✅
- 🥞 Soft & tender texture – helps create fluffy, moist bakes
- 🌾 Naturally toasty flavour – adds depth without overpowering
- 🍪 Great for baking blends – mix with wheat flour for better lift + oat flavour
- 🌿 Certified Organic – simple ingredient, premium quality
Perfect for 👇
- Pancakes, waffles & muffins
- Cookies, slices & banana bread
- Blending into baking flour (for softer texture)
- Light thickening for smoothies, sauces & baking mixes
Available sizes
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1kg – perfect to try, or for occasional baking
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2kg – great value for regular bakers & families
Why SpiceBloom? 🌿
- 📦 Packed fresh in small batches in New Zealand
- ⭐ Curated range focused on taste, quality and performance
- 🤝 Friendly NZ-based support—real people behind the brand
Product details
Origin: Product of Canada 🇨🇦
Ingredients: Certified Organic Oat Flour
Certifications: Certified Organic ✅
Allergen note: Contains oats. (Not sold as a “gluten-free” product.)
Packed in a facility that also handles gluten-containing grains. While this product does not contain gluten ingredients, traces may be present.
How to use (best results) 👨🍳
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For baking: Replace up to 20–40% of wheat flour with oat flour for softer texture and a mild oat flavour.
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For pancakes/muffins: Oat flour shines on its own—expect a tender crumb and a natural sweetness.
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Texture tip: Oat flour can absorb moisture—if batter feels thick, add a splash more milk/water.
Quick recipe ideas 🥞
1) Fluffy Oat Flour Pancakes
Mix 1 cup oat flour, 1 tsp baking powder, pinch of salt. Add 1 egg and 1 cup milk (or plant milk). Rest 5 minutes, then pan-cook until golden.
2) 10-Min Oat Flour Mug Cake
Combine 4 tbsp oat flour, ½ tsp baking powder, 1 tbsp honey/sugar (optional), 1 egg, 3 tbsp milk. Microwave 60–90 seconds. Top with berries.
Nutritional information (per 100g)
Typical values for oat flour; actual values may vary by batch/brand. Please refer to the product label if provided.
| Average |
Per 100g |
| Energy |
1690 kJ |
| Protein |
14.7 g |
| Fat, total |
9.1 g |
| – Saturated |
1.6 g |
| Carbohydrate |
65.7 g |
| – Sugars |
0.8 g |
| Dietary Fibre |
6.5 g |
| Sodium |
19 mg |
FAQs ❓
Is oat flour the same as ground oats?
It’s similar, but oat flour is typically more finely milled for a smoother texture in baking.
Can I substitute oat flour for regular flour?
You can, but it works best as a partial swap (about 20–40%) in many recipes. For pancakes and muffins, it can work beautifully on its own.
Does oat flour change the taste?
Yes—in a good way. It adds a mild, toasty oat flavour and a naturally cosy sweetness.
Storage & freshness tip 🫙
Store in a cool, dry place, sealed airtight after opening. For longer freshness, keep in the fridge/freezer (airtight).
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Note: Product and nutrition information may change from time to time. Please refer to the actual pack label for the most accurate details.
