• Organic White Basmati Rice – Aromatic, Fluffy & Naturally Pure | SpiceBloom - Spice Bloom
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Organic White Basmati Rice – Aromatic, Fluffy & Naturally Pure | SpiceBloom

Organic White Basmati Rice – Aromatic, Fluffy & Naturally Pure | SpiceBloom

$11.95 NZD
$13.49 NZD $11.95 NZD
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USDA Organic Long-Grain Rice

Organic White Basmati Rice

Aromatic long-grain rice that cooks light and separate for biryani, pulao, curries, dals and everyday meals.

SpiceBloom Organic White Basmati Rice has a delicate aroma, mild nutty flavour and slender grain. When rinsed, soaked and cooked carefully, the grains become tender and fluffy while remaining more separate than shorter-grain rice varieties.

Serve it with vegetable curries, lentil dal, grilled meats or roasted vegetables, or use it as the base for biryani, pulao, fried rice, rice salads and meal-prep bowls.

Preparation tip: Rinse the rice two or three times, then soak it for 15–20 minutes before cooking for a lighter, more separate texture.
🇮🇳 Product of India 🌱 USDA Organic 🌾 Long-Grain Rice 🍛 Curries and Dals 🍲 Biryani and Pulao 🇳🇿 Packed in New Zealand
Packed in New Zealand Prepared for Kiwi pantries
NZ-Wide Delivery Delivered across New Zealand
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Trusted by Kiwis Read our customer reviews

A Reliable Rice for Everyday Cooking

Its aromatic flavour and separate cooked texture make white basmati suitable for simple weeknight meals and generously seasoned rice dishes.

🍲

Biryani and Pulao

Use for layered biryani, vegetable pulao and other recipes where distinct long grains are preferred.

🍛

Curries and Lentil Dals

Serve alongside vegetable, chicken or bean curries, masoor dal and other richly seasoned dishes.

🥗

Rice Bowls and Salads

Cool the cooked rice for grain bowls, rice salads, fried rice and convenient meal preparation.

Basic Preparation Guide

  1. Measure the required amount of rice and rinse it two or three times under cool water.
  2. Soak the rinsed rice for approximately 15–20 minutes.
  3. Drain well before cooking.
  4. Cook using your preferred absorption, saucepan or rice-cooker method.
  5. Once cooked, allow the rice to rest briefly before fluffing gently with a fork.
Water requirements can vary between cooking methods and appliances. Follow your usual basmati-rice method and adjust for the texture you prefer.
🍚 Rinse and Soak 15–20 MINUTES

Complete Your SpiceBloom Pantry

Pair basmati rice with lentils and aromatic seasonings for easy curries, dals and one-pot meals.

🧡

Organic Red Split Lentils

Quick-cooking masoor dal with a creamy texture for curries, soups and simple rice meals.
Shop Red Split Lentils

🍛

Organic Mild Curry Powder

A gentle curry blend for vegetables, lentils, sauces and family-friendly rice dishes.
Shop Mild Curry Powder

💛

Organic Ground Turmeric

Earthy ground turmeric for rice, curries, lentils, soups and vegetable dishes.
Shop Organic Turmeric

📋 Product Details

Product Name Organic White Basmati Rice
Country of Origin Product of India
Packed In New Zealand
Ingredients 100% Organic White Basmati Rice.
Certification USDA Organic.
Available Sizes 1kg and 3kg.
Best For Biryani, pulao, curries, dals, fried rice, rice salads, grain bowls and everyday meals.
Storage Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening.
Allergen Information Processed in a facility that also handles wheat, peanuts, soybeans and sesame seeds.
⚠️ Allergen advice: Processed in a facility that also handles wheat, peanuts, soybeans and sesame seeds. Consider this shared-facility statement if traces are a concern.

Nutrition Information

Average quantity per 100g.

Nutrient Per 100g
Energy 1527 kJ
Protein 7 g
Fat, Total 0.7 g
Saturated Fat 0.2 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 80 g
Dietary Fibre 0.1 g
Sodium 5 mg
Nutrition note: Product and nutrition information may change between batches. Refer to the current pack label for the most accurate information.

Frequently Asked Questions

Should basmati rice be rinsed before cooking?

Yes. Rinsing two or three times removes loose surface starch and can help the cooked grains remain more separate.

Does the rice need to be soaked?

Soaking for approximately 15–20 minutes is recommended for this product before draining and cooking.

Can it be used for fried rice?

Yes. Cook the rice, cool it thoroughly and use it in fried rice, rice salads or meal-prep bowls. Short-grain rice is generally preferred for sushi.

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