Organic Stoneground Millet Flour – Light, Nutty & Versatile

The secret ingredient for soft, fluffy, and perfectly textured baking without the heavy wheat. 🥞🌾

If you have ever struggled with dense or crumbly alternative baking, SpiceBloom’s Organic Stoneground Millet Flour is exactly what your pantry is missing. Milled using traditional stoneground methods from certified organically grown millet, this incredibly soft flour delivers a delicate, mildly nutty sweetness that perfectly mimics the lightness of traditional baking flours.

Because millet is a naturally wheat-free ancient grain and easily digestible, it is the ultimate base flour to blend with other grains. Whether you are whipping up morning pancakes, wholesome muffins, or an artisan loaf, this nutrient-dense powerhouse ensures your family enjoys delicious, chemical-free treats with an impeccable texture.

🌟 Why Bakers Love Our Millet Flour

• ✅ Lightens Dense Bakes: The perfect flour to blend with heavier grains to add softness, fluffiness, and a tender crumb to cakes and breads.
• ✅ Traditional Stoneground Milling: Processed slowly to retain its natural mild, buttery-sweet flavour and full nutritional profile.
• ✅ Nutrient-Dense Goodness: Naturally packed with 11g of plant-based protein and 8.5g of dietary fibre per 100g to keep you full and energised.
• ✅ 100% Pure & Certified Organic: Farmed cleanly without synthetic pesticides, chemicals, or artificial bleaching agents.

👩🍳 Quick Recipe: Fluffy Millet & Sorghum Morning Pancakes

Ditch the stodgy pancake blends! These light and buttery pancakes are an absolute crowd-pleaser:

1. In a mixing bowl, whisk together ¾ cup of Organic Millet Flour, ¼ cup of Organic Sorghum Flour (for an amazing hearty texture!), 1 tbsp baking powder, and a pinch of salt.
2. In a separate jug, mix 1 cup of milk (dairy or plant-based), 2 eggs, and 1 tbsp of melted coconut oil or butter.
3. Pour the wet ingredients into the dry, stirring gently until smooth. Let the batter rest for 5 minutes.
4. Cook ¼ cup scoops on a hot, oiled skillet until bubbles form and the edges look set. Flip and cook until golden. Serve with fresh fruit and a drizzle of maple syrup!

❓ Frequently Asked Questions (FAQs)

Is this flour suitable for Coeliacs?
No. While millet itself is a naturally gluten-free ancient grain, we pack all of our products in a shared facility that also processes wheat and gluten. Therefore, this flour may contain traces of gluten and is not suitable for coeliacs or those with severe gluten allergies.

Can I substitute this 1:1 for standard white wheat flour?
Because millet lacks the elasticity of modern wheat, it cannot be swapped 1:1 in traditional yeast breads. However, in recipes for pancakes, muffins, or cookies, you can often replace up to 25-30% of regular flour with millet flour to add a wonderful buttery flavour and extra nutrition.

How should I store this flour?
To preserve the delicate oils naturally present in stoneground ancient grains, we highly recommend storing this flour in an airtight container in a cool, dark pantry. For long-term storage, keeping it in the fridge or freezer will lock in maximum freshness!

📦 Product Details & Allergen Info

• Origin: Product of China 🇨🇳 (Packed with care in New Zealand)
• Ingredients: 100% Certified Organic Millet
• Available Sizes: 1kg and 2.5kg eco-friendly packs
• ⚠️ Allergen Warning: Packed in a facility that also handles wheat, gluten, tree nuts, and sesame seeds.

🧪 Nutrition Information

Average Quantity Per 100g

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