• Organic Millet Flour | Stoneground Grain | SpiceBloom NZ - Spice Bloom
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 Kiwi-owned · Small-batch packed in NZ · ★ 4.9 on Google 

Organic Millet Flour | Stoneground Grain | SpiceBloom NZ

Organic Millet Flour | Stoneground Grain | SpiceBloom NZ

$14.99 NZD
$14.99 NZD
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Certified Organic Stoneground Millet Flour

Organic Stoneground Millet Flour

A soft, mildly nutty wholegrain flour for pancakes, muffins, biscuits, flatbreads and blended-flour baking. 🌾✨

SpiceBloom Organic Millet Flour is traditionally stoneground from certified organically grown millet. It has a mild, gently nutty flavour and a soft texture that makes it useful in both sweet and savoury recipes.

Millet itself is a naturally wheat-free grain, but this product is packed in a shared facility that also handles wheat and gluten. It is therefore not represented as gluten-free and is not suitable for people with coeliac disease or severe gluten allergies.

Best for: pancakes, muffins, cakes, biscuits, cookies, flatbreads, quick breads and blending with sorghum, rice or wheat flour.
🇨🇳 Product of China 🌱 Certified Organic Millet 🪨 Traditionally Stoneground 🌾 Mild, Gently Nutty Flavour 🇳🇿 Packed in New Zealand
Packed in New Zealand Prepared for Kiwi kitchens
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Trusted by Kiwis Read our customer reviews

Why Bakers Use Millet Flour

Its mild flavour and soft texture make it an adaptable flour for recipes where a heavier wholegrain result is not desired.

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Useful in Blended-Flour Baking

Combine millet flour with sorghum, rice, oat or wheat flour to adjust flavour, colour and texture in pancakes, muffins and breads.

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Traditionally Stoneground

The millet is milled using a stoneground process to create a soft flour with the grain’s naturally mild, nutty character.

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Certified Organic Ingredient

The ingredient list contains only certified organic millet, with no bleaching agents or additional ingredients listed.

🇨🇳 Organic Millet Flour from China

This certified organic millet flour is a product of China and is produced using traditional stoneground milling. It is packed in New Zealand for use in pancakes, baking, flatbreads and blended-flour recipes.

Origin: Product of China
Ingredient: 100% certified organic millet
Milling: Stoneground
Flavour: Mild and gently nutty
Texture: Soft, fine wholegrain flour

3 Easy Ways to Use Millet Flour

Use it in simple recipes or combine it with other flours when additional structure or elasticity is needed.

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Pancakes and Pikelets

Blend with sorghum or another flour to make gently nutty pancakes, pikelets and breakfast batter recipes.

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Muffins, Cakes and Biscuits

Replace part of the flour in muffins, cakes, biscuits or cookies to introduce millet flavour and wholegrain character.

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Flatbreads and Quick Breads

Use in flatbreads, soda-style loaves and other recipes that do not rely entirely on strong gluten development.

Quick Recipe: Millet and Sorghum Pancakes

Soft breakfast pancakes made with a simple blend of millet and sorghum flour.

→ ¾ cup SpiceBloom Organic Millet Flour

→ ¼ cup Organic Sorghum Flour

→ 1 tablespoon baking powder

→ A pinch of salt

→ 1 cup dairy or plant-based milk

→ 2 eggs

→ 1 tablespoon melted coconut oil or butter

Whisk the millet flour, sorghum flour, baking powder and salt together. In a separate jug, combine the milk, eggs and melted oil or butter. Pour the wet mixture into the dry ingredients and stir until combined. Rest for 5 minutes, then cook ¼-cup portions in a lightly oiled frying pan until bubbles form and the edges begin to set. Flip and cook until golden and cooked through.
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Easy Breakfast Idea MIX, REST AND COOK

Build Your Grain and Baking Pantry

Explore whole millet and complementary flours for porridge, pilafs, cakes, breads and everyday baking.

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Organic Hulled Millet

Choose the whole grain for porridge, pilafs, salads, soups and savoury side dishes.
Shop hulled millet

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Organic White Spelt Flour

An Italian-grown wheat flour with a gentle flavour for cakes, pastries, breads and general baking.
Shop white spelt flour

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Organic Stoneground Wheat Flour

A versatile wheat flour for bread, pizza, rolls, cakes and everyday baking recipes.
Shop stoneground wheat flour

📋 Product Details

Product Name Organic Stoneground Millet Flour
Origin Product of China
Packed In New Zealand
Ingredients 100% Certified Organic Millet.
Milling Method Traditionally stoneground.
Flavour Mild, gently nutty and subtly sweet.
Best For Pancakes, muffins, cakes, biscuits, cookies, flatbreads, quick breads and flour blends.
Storage Keep tightly sealed in a cool, dark and dry place. Refrigeration or freezing may be used for longer-term storage.
Allergen Warning Packed in a facility that also handles wheat, gluten, tree nuts and sesame seeds.
Gluten notice: Millet itself is naturally wheat-free, but this flour is packed in a shared facility that handles wheat and gluten. It is not represented as gluten-free and is not suitable for coeliac disease or severe gluten allergies.

Nutrition Information

Average quantity per 100g.

Energy 1580 kJ
Protein 11.0 g
Fat, Total 4.2 g
Saturated Fat 0.7 g
Trans Fat 0 g
Carbohydrate 64.4 g
Sugars 1.0 g
Dietary Fibre 8.5 g
Sodium 5.0 mg

Frequently Asked Questions

Is this millet flour suitable for people with coeliac disease?

No. Millet itself is naturally wheat-free, but this flour is packed in a facility that also handles wheat and gluten. It may therefore be affected by cross-contact and is not suitable for people with coeliac disease or severe gluten allergies.

Can millet flour replace wheat flour one-for-one?

Not in every recipe. Millet flour does not provide the same gluten structure as wheat flour. For muffins, pancakes, cakes and biscuits, a practical starting point is replacing approximately 25–30% of the regular flour and adjusting after testing the recipe.

What does millet flour taste like?

It has a mild, gently nutty flavour with subtle natural sweetness. It is less assertive than many darker wholegrain flours.

What flours pair well with millet flour?

Millet flour can be blended with sorghum, rice, oat, buckwheat, spelt or wheat flour depending on the recipe and the texture you want to achieve.

How should millet flour be stored?

Keep the pouch tightly sealed in a cool, dark and dry place. For longer storage, place it in an airtight container in the refrigerator or freezer.

Add Mild Wholegrain Flavour to Your Baking

From pancakes and muffins to flatbreads, biscuits and blended-flour recipes, Organic Stoneground Millet Flour brings a soft texture and gently nutty flavour to everyday cooking. Packed in New Zealand and delivered NZ-wide.

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C
Cath Toomey
loved this product

loved this product, just made some gorgeous sesame crackers with this and the black sesame seeds. prompt delivery, well packaged. thank you.

S
Sarah
highly recommend this product

highly recommend this product, made beautiful bread, will be using again

A
Anonymous
Top service. Fast delivery. Excellent product

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