Organic Wholemeal Stoneground Wheat Flour (Aus) | 1kg & 2.5kg | SpiceBloom NZ

Organic Wholemeal Stoneground Wheat Flour (Australia) 🇦🇺

Wholesome, hearty and full of real grain flavour. 🌾
This certified organic wholemeal stoneground flour is milled from whole organic wheat, delivering a rich, nutty taste and dense texture that’s ideal for rustic breads and hearty baking.

Why you’ll love it ✅

• 🌾 Wholemeal & stoneground – milled from the entire grain for fuller flavour
• 🥖 Hearty texture – perfect for dense loaves and rustic baking
• 🌰 Rich, nutty taste – more depth than white flour
• 🌿 Certified Organic – simple, clean ingredient

Perfect for 👇

• Sourdough & traditional wholemeal breads
• Dense loaves, rolls & sandwich bread
• Crackers, savoury baking & pizza bases
• Blending with white flour for balanced texture

Available sizes

• 1kg – ideal for home baking & trying wholemeal recipes
• 2.5kg – great value for regular bakers & sourdough lovers

Why SpiceBloom? 🌿

• 📦 Packed fresh in small batches in New Zealand
• ⭐ Carefully selected ingredients for flavour and performance
• 🤝 Friendly NZ-based support you can trust

Product details

Origin: Product of Australia 🇦🇺
Ingredients: Certified Organic Wholemeal Stoneground Wheat Flour
Dietary: Certified Organic ✅
Allergens: Contains gluten (wheat).

How to use (best results) 👨🍳

• Wholemeal baking: Expect a denser crumb and richer flavour compared to white flour.
• Balanced texture: Try blending 50–70% wholemeal with white flour for lighter loaves.
• Dough hydration: Wholemeal flour absorbs more water — add liquid gradually.

Quick recipe ideas 🍞

1) Simple Wholemeal Bread
Mix 3 cups wholemeal flour, 1 tsp salt, 1 tsp yeast, 1½ cups warm water, 1 tbsp olive oil. Knead well, rise until doubled, bake at 200°C for 35–40 minutes.

2) Rustic Wholemeal Flatbreads
Combine 2 cups flour, ¾ cup warm water, 1 tbsp olive oil, pinch of salt. Rest 15 mins, roll, and cook on a hot pan until puffed and lightly charred.

Nutritional information (per 100g)

FAQs ❓

Is this wholemeal flour different from white flour?
Yes — wholemeal flour uses the entire grain, resulting in a denser texture, richer flavour and higher fibre content.

Can I mix this with white flour?
Absolutely. Many bakers blend wholemeal and white flour to balance nutrition and softness.

Is it suitable for sourdough?
Yes — it’s excellent for sourdough and long-fermentation breads.

Is it gluten-free?
No. It contains gluten (wheat).

Storage & freshness tip 🫙

Store in a cool, dry place in an airtight container. Wholemeal flour contains more natural oils — for longer storage, refrigeration or freezing is recommended.

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Note: Product and nutrition information may change from time to time. Please refer to the product label for the most accurate details.