• Organic Wholemeal Stoneground Wheat Flour (Aus) | 1kg & 2.5kg | SpiceBloom NZ - Spice Bloom
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Organic Wholemeal Stoneground Wheat Flour (Aus) | SpiceBloom NZ

Organic Wholemeal Stoneground Wheat Flour (Aus) | SpiceBloom NZ

$6.49 NZD
$7.95 NZD $6.49 NZD
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Certified Organic Wholemeal Wheat Flour

Organic Wholemeal Stoneground Wheat Flour

Hearty Australian wholemeal flour with a rich, nutty flavour for rustic bread, sourdough and everyday baking.

SpiceBloom Organic Wholemeal Stoneground Wheat Flour is milled in Australia from the entire certified organic wheat grain, including its bran and germ. It creates a substantial wholemeal texture suited to robust loaves, bread rolls, flatbreads, crackers and savoury baking.

Use it on its own for a dense, hearty result or blend it with white flour when you prefer a lighter crumb and greater rise.

Baking tip: Wholemeal flour may absorb more water than white flour. Add liquid gradually and allow the dough time to hydrate before making final adjustments.
🇦🇺 Product of Australia 🌱 Certified Organic 🌾 Wholemeal Flour 🪨 Stoneground 🇳🇿 Packed in NZ ⚠️ Contains Wheat
Packed in New Zealand Prepared for Kiwi pantries
NZ-Wide Delivery Delivered across New Zealand
Afterpay Available Shop now and pay later
Certified Organic Single-ingredient flour

Made for Hearty Wholemeal Baking

A robust flour for deeper grain flavour and a more substantial texture in homemade bread and savoury baking.

🍞

Rustic Bread

Use for wholemeal loaves, sandwich bread and bread rolls with a hearty crumb and rich grain flavour.

🥖

Sourdough Baking

Suitable for sourdough starters and bread dough, either on its own or blended with white flour.

🥨

Savoury Baking

Use in flatbreads, crackers, savoury muffins and recipes where a robust wholemeal texture works well.

🇦🇺 Certified Organic Flour from Australia

This flour is a product of Australia and is milled from the entire certified organic wheat grain. The bran and germ remain present, giving it a richer, nuttier flavour and a heartier texture than refined white flour.

Country of Origin: Product of Australia
Ingredient: Organic wholemeal wheat flour
Format: Stoneground flour
Flavour: Rich, earthy and nutty
Packed In: New Zealand

Quick Recipe: Rustic Wholemeal Flatbreads

Simple yeast-free flatbreads for serving with curries, dips or savoury fillings.

→ 2 cups Organic Wholemeal Stoneground Wheat Flour

→ 1 teaspoon salt

→ 1 tablespoon olive oil

→ Approximately ¾ cup warm water

Mix the flour, salt and olive oil. Gradually add the warm water until a soft dough forms, adding a little more when needed. Knead for 3–4 minutes, cover and rest for 15 minutes. Divide into six portions, roll thinly and cook in a hot, dry pan for 1–2 minutes per side, or until lightly browned and cooked through.
🫓
Yeast-Free Flatbreads REST, ROLL AND COOK

Explore More Organic Flours

Keep a range of flour textures on hand for bread, flatbreads, pancakes and everyday home baking.

🌾

Organic White Spelt Flour

A lighter flour option for bread, pancakes, cakes and everyday baking.
Shop White Spelt Flour

🌿

Organic Millet Flour

Stoneground millet flour for flatbreads, flour blends and sweet or savoury recipes.
Shop Millet Flour

🌱

Organic Sorghum Flour

A versatile flour for alternative baking and homemade flour blends.
Shop Sorghum Flour

📋 Product Details

Product Name Organic Wholemeal Stoneground Wheat Flour
Country of Origin Product of Australia
Milled In Australia
Packed In New Zealand
Ingredients 100% Certified Organic Wholemeal Stoneground Wheat Flour.
Flavour Rich, earthy and nutty.
Best For Wholemeal bread, sourdough, bread rolls, flatbreads, crackers and savoury baking.
Storage Store in an airtight container in a cool, dry and dark place. Refrigeration or freezing may be used for longer-term storage.
Allergen Information Contains gluten (wheat).
⚠️ Allergen advice: Contains wheat and gluten. This product is not suitable for people with coeliac disease or those avoiding gluten.

Nutrition Information

Average quantity per 100g.

Nutrient Per 100g
Energy 1400 kJ
Protein 13.0 g
Fat, Total 2.6 g
Saturated Fat 0.6 g
Carbohydrate 58.6 g
Sugars 4.3 g
Dietary Fibre 10.5 g
Sodium 3.0 mg
Nutrition note: Product and nutrition information can change between batches. Refer to the current pack label for the most accurate information.

Frequently Asked Questions

Can I make bread using only wholemeal flour?

Yes. A loaf made entirely with wholemeal flour will generally be denser and more robust than a white-flour loaf. For a lighter texture, begin with a blend of 50% wholemeal flour and 50% white flour.

Can I use this flour for sourdough?

Yes. It can be used to establish or feed a sourdough starter and can also be used in sourdough bread dough. Blend it with white flour when you prefer a lighter loaf.

Why might wholemeal dough require more water?

Wholemeal flour generally absorbs more liquid than white flour. Add water gradually and allow the dough time to hydrate before making final adjustments.

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