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Chickpeas (Garbanzo Beans) | USA Grown | SpiceBloom NZ

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Premium 9mm Chickpeas from the USA

Premium 9mm Chickpeas (Garbanzo Beans)

Large, creamy chickpeas with a mild, nutty flavour for hummus, curries, salads, soups and crispy roasted snacks. 🧆✨

These premium chickpeas are approximately 9mm in size, giving them a plump, rounded appearance and satisfying texture once cooked. Also known as garbanzo beans, they have a mild, naturally nutty flavour that pairs easily with herbs, spices, vegetables and rich sauces.

Use them for silky homemade hummus, hearty curries, Moroccan-style tagines, soups, colourful salads or crunchy oven-roasted snacks. According to the product’s nutrition information, they provide 20g of protein and 17g of dietary fibre per 100g.

Best for: hummus, chana masala, curries, tagines, soups, stews, salads, falafel-style recipes and roasted chickpea snacks.

🇺🇸 Origin: United States of America 🫘 Approximately 9mm Chickpeas 🥣 Mild, Naturally Nutty Flavour 📋 20g Protein per 100g 🇳🇿 Packed in Auckland, NZ

Packed in Auckland Prepared for Kiwi kitchens

NZ-Wide Delivery Delivered across New Zealand

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Trusted by Kiwis Read our customer reviews

Why You’ll Love These Premium Chickpeas

A versatile dried-legume staple with a plump size, creamy cooked texture and endless savoury uses.

🧆

Excellent for Creamy Hummus

Cook until very soft, then blend with tahini, lemon, garlic and olive oil for smooth homemade hummus with a rich, creamy texture.

🍲

Hold Their Shape in Cooking

Their plump size works beautifully in curries, soups, stews and tagines, where they absorb surrounding flavours while retaining satisfying texture.

🔥

Perfect for Roasting

Once cooked and thoroughly dried, chickpeas can be seasoned and oven-roasted for a crisp savoury snack or crunchy salad topping.

🇺🇸 Premium Chickpeas from the USA

These approximately 9mm chickpeas originate from the United States of America and are packed by SpiceBloom in Auckland, New Zealand. Their mild flavour and substantial size make them suitable for everything from smooth dips to hearty one-pot meals.

Origin: United States of America

Ingredient: 100% chickpeas

Approximate Size: 9mm

Flavour: Mild and naturally nutty

Texture: Creamy and substantial when cooked

3 Delicious Ways to Use Chickpeas

Cook a batch and use them across dips, main meals, salads and snacks.

🧆

Silky Homemade Hummus

Blend very soft cooked chickpeas with tahini, fresh lemon juice, garlic and olive oil, adding a little cold water until smooth.

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Curries, Tagines and Stews

Add cooked chickpeas to tomato-based curries, Moroccan-style tagines, vegetable soups and warming stews.

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Salads and Roasted Snacks

Toss cooked chickpeas through grain bowls and salads, or dry them thoroughly before seasoning and roasting until crisp.

Quick Recipe: Moroccan-Spiced Hummus

A creamy homemade hummus with lemon, garlic and aromatic Moroccan seasoning.

→ 1½ cups cooked SpiceBloom Chickpeas

→ ⅓ cup tahini

→ ⅓ cup fresh lemon juice

→ 1 tablespoon SpiceBloom Moroccan Seasoning

→ 2 cloves garlic

→ 2 tablespoons olive oil

→ Cold water as needed

Blend the tahini and lemon juice for about 1 minute. Add the cooked chickpeas, Moroccan seasoning, garlic and olive oil, then blend until smooth. Add cold water one tablespoon at a time until the hummus reaches your preferred consistency. Spoon into a bowl and finish with olive oil.

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Ready in 10 Minutes EASY HOMEMADE DIP

Complete Your Pantry

Explore more SpiceBloom ingredients for curries, stews, salads and comforting plant-based meals.

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Moroccan Seasoning

Add aromatic spice to chickpea tagines, roasted chickpeas and homemade hummus.
Shop Moroccan seasoning

🫘

Organic Brown Lentils

Combine with chickpeas in soups, curries and hearty winter stews.
Shop brown lentils

🌱

Organic Mung Beans

Add another versatile legume to your pantry for curries, soups and salads.
Shop mung beans

🫘

Organic Adzuki Beans

Explore a smaller bean with a mild, slightly sweet flavour for soups, stews and rice dishes.
Shop adzuki beans

📋 Product Details

Product Name	Premium 9mm Chickpeas (Garbanzo Beans)
Origin	United States of America
Packed In	Auckland, New Zealand
Ingredients	100% Chickpeas.
Approximate Size	9mm
Flavour and Texture	Mild, naturally nutty flavour with a creamy, substantial texture when cooked.
Dietary Suitability	Vegan, vegetarian, Halal and Kosher suitable.
Best For	Hummus, curries, chana masala, tagines, soups, stews, salads and roasted chickpea snacks.
Allergen Note	Packed in a facility that also handles wheat, gluten-containing cereals, egg, milk, sesame, soy, peanuts, tree nuts, crustacea and sulphites.

Preparation: Soak dried chickpeas overnight in plenty of cold water, drain and rinse, then simmer in fresh water until completely tender.

Nutrition Information

Average quantity per 100g.

Energy	1500 kJ
Protein	20.0 g
Fat, Total	5.7 g
Saturated Fat	0.61 g
Carbohydrate	46.0 g
Sugars	9.5 g
Dietary Fibre	17.0 g
Sodium	40 mg

Frequently Asked Questions

Do dried chickpeas need to be soaked?

Soaking is recommended for faster and more even cooking. Cover with plenty of cold water and soak for approximately 8–12 hours or overnight, allowing room for the chickpeas to expand.

How long do chickpeas take to cook?

After soaking and draining, simmer them in fresh water for approximately 60–90 minutes. Cooking time can vary depending on the age of the chickpeas and your preferred texture.

How do I make chickpeas softer for hummus?

Continue simmering until they are very soft and can be easily crushed between your fingers. Softer chickpeas generally create a smoother hummus.

Can these chickpeas be roasted?

Yes. Cook them fully, drain well and dry thoroughly. Toss with olive oil and seasoning, then roast until crisp, shaking or stirring during cooking.

What does 9mm chickpea size mean?

It refers to the approximate diameter of the dried chickpeas. These are relatively large, plump chickpeas that develop a substantial, creamy texture when cooked.

A Versatile Staple for Hummus, Curries and More

From smooth homemade hummus and aromatic tagines to salads and crispy roasted snacks, Premium 9mm Chickpeas are a dependable pantry essential. Packed in Auckland and delivered NZ-wide.

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SpiceBloom NZ was founded with a passion for bringing premium, authentic spices to New Zealand. Our goal is to deliver the freshest, highest-quality spices, sourced from around the world, right to your kitchen. With a commitment to authenticity and excellence, SpiceBloom NZ is trusted by customers locally and globally to elevate every meal with the finest flavors.

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Chickpeas (Garbanzo Beans) | USA Grown | SpiceBloom NZ

Chickpeas (Garbanzo Beans) | USA Grown | SpiceBloom NZ

Premium 9mm Chickpeas (Garbanzo Beans)