Organic Ground Star Anise – Rich, Aromatic & Exotic

Awaken your senses with the sweet, warm, and licorice-like aroma of our Organic Ground Star Anise.
Sourced from the sun-drenched spice farms of India and finely ground for your convenience, this certified organic spice brings a touch of exotic sophistication to both sweet and savoury dishes.

Its intense flavour pairs beautifully with cinnamon, cloves, and fennel, making it a star ingredient in everything from Asian stir-fries to festive desserts.

Why You’ll Love It 🌟

• Certified Organic – Pure, clean, grown without synthetic pesticides
• Authentic Indian Spice – Directly sourced from trusted organic farmers
• Rich, Sweet Aroma – Adds depth and warmth to every dish
• Finely Ground & Ready to Use – No grinding or crushing needed
• Packed Fresh in New Zealand – Ensures maximum freshness and flavour

How to Use Ground Star Anise 🍲

Sweet Delights:
Enhance cookies, gingerbread, fruit compotes, and chai tea with a dash of this aromatic powder.

Savoury Magic:
Stir into curries, soups, braised meats, or spice rubs for a subtle licorice note that deepens flavour.

Drink Infusions:
Add a pinch to mulled wine, cocktails, or herbal teas for a comforting, aromatic twist.

Tip:
Ground star anise is potent – start small and adjust to taste!

Spice Profile

• Form: Fine Powder
• Flavour: Sweet, warm, slightly peppery with a hint of licorice
• Aroma: Strong, aromatic, and comforting
• Colour: Golden-brown

Country of Origin 🇮🇳
India – Home to some of the world’s most fragrant spices, our organic ground star anise is cultivated in regions known for their high-quality spice crops and traditional organic farming methods.

Packed with care in New Zealand to lock in freshness and flavour.

FAQ ❓

Is this star anise organic?
Yes — this is a certified organic product. Pure and free from fillers or additives.

Can I use ground star anise instead of whole pods?
Yes! It’s perfect for quick recipes – use about ¼ teaspoon ground star anise for each whole pod.

How should I store it?
Keep it sealed in a cool, dry place away from sunlight to preserve its strong aroma and flavour.

What does it pair well with?
Great with cinnamon, fennel, ginger, cloves, nutmeg, and pepper – the classic spice companions!