Ground Star Anise – Rich, Aromatic & Exotic
Awaken your senses with the sweet, warm, and licorice-like aroma of our Ground Star Anise.
Sourced from the sun-drenched spice farms of India and finely ground for your convenience, this spice brings a touch of exotic sophistication to both sweet and savoury dishes.
Its intense flavour pairs beautifully with cinnamon, cloves, and fennel, making it a star ingredient in everything from Asian stir-fries to festive desserts.
Why You’ll Love It 🌟
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Authentic Indian Spice – Directly sourced from trusted Indian growers
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Rich, Sweet Aroma – Adds depth and warmth to every dish
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Finely Ground & Ready to Use – No grinding or crushing needed
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Versatile & Bold – Perfect for both sweet and savoury recipes
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Packed Fresh in New Zealand – Ensures maximum freshness and flavour
How to Use Ground Star Anise 🍲
Sweet Delights:
Enhance cookies, gingerbread, fruit compotes, and chai tea with a dash of this aromatic powder.
Savoury Magic:
Stir into curries, soups, braised meats, or spice rubs for a subtle licorice note that deepens flavour.
Drink Infusions:
Add a pinch to mulled wine, cocktails, or herbal teas for a comforting, aromatic twist.
Tip:
Ground star anise is potent – start small and adjust to taste!
Spice Profile
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Form: Fine Powder
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Flavour: Sweet, warm, slightly peppery with a hint of licorice
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Aroma: Strong, aromatic, and comforting
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Colour: Golden-brown
Country of Origin 🇮🇳
India – Home to some of the world’s most fragrant spices, our ground star anise is cultivated in regions known for their high-quality spice crops and traditional drying methods.
Packed with care in New Zealand to lock in freshness and flavour.
FAQ ❓
Is this star anise organic?
No, this is a non-organic variety. It’s still 100% pure with no fillers or additives.
Can I use ground star anise instead of whole pods?
Yes! It’s perfect for quick recipes – just use about ¼ teaspoon ground star anise for each whole pod.
How should I store it?
Keep it sealed in a cool, dry place away from sunlight to preserve its strong aroma and flavour.
What does it pair well with?
Great with cinnamon, fennel, ginger, cloves, nutmeg, and pepper – the classic spice companions!
